Cathy L. Buckley, Ph.D.

Cathy studied biology and neuropsychology at Wellesley College where she earned her B.A. She then went on to graduate studies in human physiology and anatomy, kinesiology and nutrition at the University of Colorado at Boulder. She was a lecturer and laboratory instructor in biology for 10 years at Santa Monica College, Mount Saint Mary's College and El Camino College. She has also worked as a private tutor in all areas and levels of academics for over 15 years.

As the mother of an autistic child, Cathy has become particularly interested in the biochemistry of autistic spectrum disorders as well as related educational and nutritional interventions. She combines her scientific background, teaching experience and personal journey into wellness with her own daughter to help target areas of imbalance and identify therapeutic foods and supplements which can vastly improve health and wellness, thus maximizing the benefits of educational, behavioral and all other interventions.